This Michelin Bib Gourmand restaurant is located at Hak Po Street, Mong Kok. Founded by Emma and Jim in 2019, they started as a small street-foot stall in Prince Edward, offering Chongqing cold glass noodles, rapidly becoming popular and has moved to this current shop to accommodate more customers.
Arriving in the early lunch hours on this public holiday, fortunately we only need to wait a short while before getting our seats. It is a small space with simple décor, with all diners sitting on the side facing the wall. Though quite packed, the space is clean, with the overall ambience neat and young.
My wife orders the Twins Signature Cold Steamed Noodles ($34) with BB spiciness, adding wood-ear ($7) and Shredded Chicken ($11). With plenty of coriander and crips soybean kernels, the cold noodles have wonderful q texture while also stimulating because of its spiciness.
To go with the cold noodles there is the side dish Sliced Pork with Garlic Sauce ($32). The seasoning is good, with sufficient spiciness to excite the palate while not excessive to make it inedible for most people. The pork is flavourful, marinated well, and the sprinkle of sesame is a smart way to elevate the fragrance and enjoyment.
I also have the Twins Signature Cold Steamed Noodles ($34), but opting for small spiciness, a degree higher than what my wife got. My choice of additional items include Okra ($11), Dried Egg ($11), and Turkey Gizzard ($17). The glass noodles are so delicious with spicy sauce.
The side dish for me is Numbing and Spicy Shredded Chicken with Cucumber and Wood-Ear ($33), also very good and tasty. The bill on the day was $214. While there is not much interaction with the staff with the QR code ordering, the whole experience is not bad. All in all, I would rate this shop a Good 68 points. Worth trying.
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