Wineshark Mystery Restaurant - She Wong Hei 蛇王熙

When I was working in Wanchai, I often went to Causeway Bay for lunch, and She Wong E was one of the places I frequent. With my office moved to Kwun Tong, and the shop also closed a few years back, it is only by now I come to She Wong Hei, located on the same Percival Street and opened by their former manager Hei Goh, to see whether I can find the taste and experience of those old days.

It is a small space, with a few tables and a mini-roasted meat station at the back. The place is neat and tidy though, with also a familiar vibe. After settling down, we order the Snake Soup Set ($136 each), with me going for Liver Sausage Rice 脆皮膶腸飯 while my wife opts for Chicken Rice 蛇汁浸雞飯. The set also includes an appetizer of Marinated Cucumber and Wood-Ear 涼拌拍青瓜雲耳.

The Snake Soup with Fish Maw 花膠燴蛇羹 has plenty of ingredients, with shredded snake meat, chicken meat, pork, shiitake mushroom, wood-ear, plus fish maw to offer extra texture and health benefits. The crunchy pieces, chrysanthemum petals, and finely shredded lemon leaves all contribute to a great tasty snake soup of optimal thickness. And even at today’s hot weather it does not feel out of place or heavy. 

The liver sausages remain my favourite pick though, with the sausage skin crunchy on texture, while the fillings have the rich delicious taste of the liver while not feeling greasy. The touch of Chinese rose wine is apparent, bringing great fragrance. While this is not the healthiest food, it is a true indulgence to enjoy them to reward yourself, particularly if you are not in great mood.

Service is good, with the staff helpful and friendly, not trying to rush you or putting pressure to finish and return the table. The bill on the night is $272. Considering the overall dining experience and food quality, I would rate this restaurant a Good 68 points, worth trying. To me, it is also a return of good memories…