Wineshark Home Cooking - Parm Ham Creamy Corn Spaghetti 生火腿奶油玉米風味義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Parma ham - 6 slices
• Corn soup - 100ml
• Parsley - dashes
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Butter - 15g
• Milk - 100ml

Procedures:

1. Boil the spaghetti in water for 2 minutes less than the suggested time on the packaging.

2. Remove the spaghetti onto a frying pan.

3. Add in corn soup, white dashi, olive oil, butter and milk to the pasta.

4. Cook the spaghetti using medium-heat until boiling, then turn to medium-lower heat to cook for another 2-3 minutes.

5. Serve on the bowl, put the Parma ham on top, sprinkle with parsley.