Wineshark Home Cooking - White Baits and Zucchini Japanese Style Spaghetti 魩仔魚與櫛瓜和風義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• White baits - 30g
• Zucchini - 1
• Black pepper finely - dashes
• White dashi - 1 tbsp
• Olive oil - 2 tbsp
• Soba sauce - 1 tbsp
• Butter - 15g
• Water from cooking pasta - 150ml

Procedures:

1. Cut the zucchini into semi-circle pieces.

2. Cook the spaghetti in boiling water for 2 minutes less than the suggested time on the packaging.

3. Remove the spaghetti to a frying pan.

4. Add in zucchini, white baits, white dashi, olive oil, soba sauce, butter and the water from cooking pasta. Turn to medium heat and cook until the sauce boils.

5. Continue to cook at medium-low heat for 2-3 minutes until the sauce is absorbed mostly.

6. Serve with some black pepper sprinkled on top.