Wineshark Home Cooking - Ultimate Stewed Meat with Potatoes 終極馬鈴薯燉肉

Ingredients (for 2):

• Pork slices - 250g
• Potato - 2
• Carrot - 1
• Onion - 1
• Shirataki noodles - 1 pack
• Ginger - 15g
• Sesame oil - 1.5 tbsp
• Pepper salt - dashes
• Sugar - 2 tbsp
• Soy sauce - 4 tbsp
• White dashi - 2 tbsp
• Cooking wine - 6 tbsp

Procedures:

1. Sprinkle pepper salt on the pork slices.

2. Peel the skin off the potatoes and cut into bite-size pieces.

3. Peel the skin off the carrot and cut into bite-size pieces.

4. Cut the onion into big pieces.

5. Cut the ginger into shreds.

6. Mix sugar with soy sauce, white dashi and cooking wine.

7. Pour sesame oil into the pot and put to medium heat, then add in pork slices to stir-fry briefly.

8. Add in the vegetables and shirataki noodles, stir-fry briefly.

9. Add in the shredded ginger and the sauce. Cover with lid and cook for 25 minutes. Stir well during the cooking process.

10. Mix well and serve.