Wineshark Home Cooking - Pan-fried Dumplings 煎餃

Ingredients (for 2):

• Chive - 100g
• Pork - 150g
• Dumpling dough - 24 pieces
• Ginger - 2 tsp
• Vinegar - 1 tbsp
• Soy sauce - 1 tbsp
• Chili bean paste - 1/2 tbsp
• Soy sauce - 1 tsp
• Sesame oil - 1 tsp
• Tapioca starch - 1 tbsp
• Oil - 1 tbsp

Procedures:

1. Chop and mince the pork into patty.

2. Chop the chives finely.

3. Chop the ginger pieces finely.

4. Mix pork with chives and ginger, then add in soy sauce, sesame oil, and tapioca starch. Mix well.

5. Put a small amount of the fillings inside the dumpling dough, then wipe a bit of water on the edges, and knead the dumpling together. 

6. Mix soy sauce, vinegar and chili bean paste to form the dipping sauce.

7. Heat the pan with oil, then pan-fry the dumplings at medium heat for 2 minutes.

8. Pour in 1/3 cup of water, cover with lid and simmer for 3-4 minutes, until the water is dried up.

9. Serve with the dipping sauce.