Wineshark Home Cooking - Ultimate Teriyaki Buri 終極照燒鰤魚

Ingredients (for 2):

• Yellowtail - 160g
• Salt - 1 pinch
• Flour - dashes
• Soy sauce - 1 tbsp
• Cooking wine - 1 tbsp
• Mirin - 1 tbsp
• Sugar - 1.5 tsp
• Oil - 1.5 tsp
• Ginger - 5g

Procedures:

1. Cut the ginger into shreds.

2. Mix soy sauce, cooking wine, mirin, sugar into the teriyaki sauce.

3. Season the yellowtail with salt, then coat with a thin layer of flour.

4. Heat the pan with oil, then put the yellowtail in to pan-fry until it turns brown.

5. Flip the yellowtail over and continue to pan-fry to brown color.

6. Pour in the teriyaki sauce and cook until it thickens.

7. Serve with the shredded ginger on top.