Wineshark Cooking Class - White Baits Shoyu Creamy Spaghetti 魩仔魚醬油奶香義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Dried white baits - 60g
• Spring onion - 4 tbsp
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Ginger - 2 tsp
• Milk - 150ml

Procedures:

1. Cook the spaghetti in boiling water for 2 minutes less than the time recommended on the packaging. 

2. Transfer the spaghetti to a frying pan.

3. Pour in white dashi, olive oil, minced ginger, dried white baits, and milk to the spaghetti. 

4. Turn to medium heat and cook until the sauce starts to boil.

5. Turn to lower heat and continue to cook for 2-3 minutes.

6. Serve with the chopped spring onion on top.