Wineshark Home Cooking - Stir-Fried Shredded Beef with Bean Sprouts and Green Bell Pepper 銀芽青椒炒肉絲

Ingredients (for 2):

• Bean sprouts - 200g
• Beef - 150g
• Green bell pepper - 2
• Garlic - 1 clove
• Marinade
• Cooking wine - 1/2 tbsp
• Soy sauce - 1/2 tbsp
• Tapioca starch - 1/2 tsp
• Seasoning 
• Cooking wine - 2 tsp
• Oyster sauce - 2 tsp
• Soy sauce - 2 tsp
• Sugar - 1.5 tsp
• Sesame oil - dashes
• White pepper powder - dashes

Procedures:

1. Cut the beef into strips.

2. Marinate with cooking wine, soy sauce, and tapioca starch.

3. Cut away the roots of the bean sprouts.

4. Remove the seeds of the green bell pepper and cut into strips.

5. Mince the garlic.

6. Mix cooking wine, oyster sauce, soy sauce, sugar, sesame oil and white pepper powder.

7. Heat the pan with 1/2 tbsp of oil, at medium level, then put the bean sprouts in to cook briefly, then remove.

8. Heat the pan with 1/2 tbsp of oil, at medium level, then put the shredded beef and minced garlic in to stir-fry.

9. Add in green bell pepper and bean sprouts to stir fry.

10. Add in the sauce and stir-fry. 

11. Serve.