Wineshark Home Cooking - Natto Creamy Japanese Style Spaghetti 納豆奶油和風義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Natto - 2 pack
• Nori shreds - 2 pinches
• Black pepper finely - dashes
• White dashi - 2 tbsp
• Butter - 20g
• Olive oil - 2 tbsp
• Water from pasta - 150ml

Procedures:

1. Boil a pot of water, then add in the spaghetti to cook for 2 minutes less than the recommended time on the packaging.

2. Transfer the cooked spaghetti to the frying pan.

3. Add in natto (with also the seasoning in the package), white dashi, butter, olive oil, and water from pasta.

4. When the sauce boils, continue to cook for about 2-3 minutes. 

5. Serve with nori shreds and black pepper finely.