Wineshark Home Cooking - Stir Fried Pork Liver with Cured Meat and Garlic Chives 韭菜臘味炒豬膶

Ingredients (for 4):

• Pig liver - 300g
• Chinese cured meat - 100g
• Chinese sausage - 1
• Chives - 200g
• Ginger - 20g
• Chinese yellow wine - 1 tsp
• White pepper powder - dashes
• Garlic - 2 cloves
• Salt - 1 tsp
• Soy sauce - 1 tsp
• Sugar - 1 tsp
• Sesame oil - 1 tsp

Procedures:

1. Cut the pig liver into slices about 0.5cm thick.

2. Cut the ginger into shreds.

3. Marinate pig liver with ginger, Chinese yellow wine and white pepper powder for 15 minutes.

4. Steam Chinese cured meat and sausage for 5 minutes.

5. Cut the garlic into slices.

6. Cut the cured meat and sausage into slices.

7. Mix a tsp of oil to pig liver.

8. Cut the chives into 6cm sections. 

9. Heat the wok at high temperature, then pour in 2 tbsp of oil, add in garlic.

10. Add in pig liver together with the shredded ginger and rapidly stir-fry.

11. Add in Chinese cured meat and sausage and continue to stir-fry.

12. Add in salt, sugar and soy sauce, and then add in chives to continue to stir-fry.

13. Add sesame oil, stir well, and then serve.