Wineshark Cooking Class - Spicy Clams Angel Hair 香辣蜆肉天使麵

Ingredients (for 4):

• Angel hair - 4 bowls
• Clams - 24 
• Cooked clams - 1 can
• Mushroom - 12
• Garlic - 4 cloves
• Dried red chili - 4 tsp
• Oil - 4 tsp
• Salt - 2 tsp
• Coriander - 4 
• White wine - 4 tbsp
• White pepper powder - 1 tsp

Procedures:

1. Soak the clams in salty water to allow them to throw out the sands. Then clean it and drip dry.

2. Cut the mushroom into slices.

3. Peel the garlic and cut into slices.

4. Clean the coriander and cut finely.

5. Boil the water and put the angel hair in, cook according to the package instruction. Then remove. Retain two bowls of the cooking water.

6. Heat the wok and add 2 tsp of oil, then add in the garlic and cook until fragrant. 

7. Add the mushroom and cook thoroughly.

8. Add the clams and cooked clams, and then season with coriander, white wine, white pepper powder and two bowls of water.

9. When the clams open, add the angel hair and mix well. 

10. Serve with sparkling some dried red chili on top.