Wineshark Cooking Class - Spaghetti with Meat Sauce 鮮茄肉醬意粉

Ingredients (for 4):

• Pork - 150 g
• Onion - 1
• Tomato - 900 g
• Tomato paste - 170 g
• Garlic - 4 cloves
• Mixed herbs - 1 tbsp
• Olive oil - 6 tbsp
• Sugar - 2 tbsp
• Salt - 2 tsp
• Black pepper finely - 1/4 tsp
• Spaghetti - 500 g
• Parmesan cheese - 4 tbsp

Procedures:

1. Cut the onion finely.

2. Cut the tomato finely.

3. Smash the garlic.

4. Mince the pork.

5. Cook the pork with some oil until well-done.

6. Add 4 tbsp of oil to the pot, and then use medium heat to saute the garlic.

7. Add the onion and cook until steaming.

8. Add the mixed herbs.

9. Add the tomato and cook until the juices start boiling. Turn to low heat and cover with lid to cook for one hour.

10. Add tomato paste and 1 cup of water. Mix well and turn up to medium heat and cook until boiling. Then reduce to low heat and cover with lid to cook for another hour. Stir well periodically to avoid burning.

11. Add the pork to the sauce, season with sugar, salt and black pepper finely. 

12. Cook the spaghetti according to the instruction on the package.

13. Put the spaghetti in the serving bowl. Add 1/2 tbsp of olive oil to loosen up.

14. Pour in the meat sauce.

15. Sparkle with Parmesan cheese on top.