Wineshark Recipe - 9. American Vegetable Soup

This soup is easy to make and healthy. If you want to make a vegetarian dish you can use vegetarian soup stock instead.

Ingredients:

• Onion - 3oz
• Leek - 1oz
• Carrot - 2oz
• Cabbage - 5oz
• Celery - 2oz
• Green peas - 1oz
• Potato - 3oz
• Butter - 2oz
• Tomato paste - 4 tsp
• Tomato juice - 10oz
• White stock - 2lb
• Salt - 2 tsp
• White pepper powder - 1/2 tsp
• Bay leaf - 2pc

First cut the vegetables into small pieces. Stir fry with butter till they are softened. Then add tomato paste to continue stir fry a bit. Add the white stock, and tomato juice in to cook for 20min. Then add the potato in to cook for 10min till they also soften, season and add the green peas.