Wineshark Cooking Class - Fish Stock 魚水

Ingredients (for 4):

• Small fish - 600 g
• Onion - 8 oz
• Black peppercorn - 10
• Bay leaf - 2
• Celery sticks - 1
• Sliced lemon - 1/2
• Water - 1.5 litre

Procedures:

1. Shred the onion. Cut the celery stick into pieces.

2. Boil the water and then put all ingredients in to boil for 60 minutes. 

3. Drain the stock and filter through a clean cloth.