Wineshark Cooking Class - Stir-fried Kale in Homemade Belacan Sauce 自家製馬拉盞炒芥蘭

Ingredients (for 4):

• Kale - 1 catty 
• Belacan sauce - 50 g
• Ginger - 1 piece
• Garlic - 1 clove
• Sugar - 2 tsp
• Salt - 1 tsp
• Rice wine - 1 tbsp

Procedures:

1. Separate the leaves and stem of the kale.

2. Mince the ginger and garlic.

3. Heat the wok with oil, then add the kale stem to stir-fry.

4. Add the minced garlic and ginger. Cook until the kale stem is around 80% done.

5. Add the kale leaves, then season with salt and sugar. Then spray the rice wine over. 

6. Serve with the Belacan sauce on top.