Wineshark Recipe - 15. Roast Spring Chicken

Ingredients:

• Spring Chicken - 1 unit
• Onion Sliced - 1oz
• Celery - 1oz
• Carrot - 1oz
• Black Pepper - 1/2 tsp
• Thyme - 1 tsp
• Salt - 1 1/2 tsp
• White Pepper Powder - 1/2 tsp
• Oil - 1 tsp

First clean up the spring chicken and the inside, dry with tissue paper. Mix the vegetable and seasonings together by hand, and squeeze till all the aromas comes out. Stuff the vegetable inside the chicken and cover remaining on top. Pour the oil on the chicken and put it in oven, using 250 deg C to roast.