Wineshark Recipe - 16. Potato and Tuna Fish Cake

Ingredients:

• Diced cooked potato - 1 lb
• Mayonnaise - 3oz
• Canned tuna fish - 1/2 can
• Black olive - 4
• Parsley finely - 1/2 tsp
• Salt - 1/2 tsp
• White pepper powder - little bit
• David Gelatine - 1 tsp
• Water - 9oz

First the potato should be cleaned and peeled. Cut into dices and put into boiling water with some salt, to cook for 8min. After that turn off the stove but keep the lid for a further 2-3min. Remove water and let it cool down, then add salt, white pepper powder and mayonnaise and mix well.

Put the potato in a rectangular tray, cover the potato with canned tuna and black olive. Put the parsley on top.

Mix the gelatin with water and stir till completely dissolved, then add to the potato. Put the tray into fridge to freeze.