Wineshark Home Cooking - Ham and Corn Quiche 粟米火腿撻

Ingredients (for 4):

• Flour - 7 oz
• Butter - 3 oz
• Egg yolk - 1
• Water - 2 tbsp
• Ham - 4 oz
• Canned corn - 4 oz
• Onion - 4 tbsp
• Parmesan cheese - 1/2 cup
• Sour cream - 1 cup
• Milk - 4 oz
• Egg - 4

Procedures:

1. Sieve flour into a large bowl, then add in melted butter, egg yolk and water. Knead well and keep in fridge for 30 minutes.

2. Divide into four portions and roll to thin sheet. Apply to the mold evenly. Put into oven pre-heated at 180 degrees to bake for 7 minutes.

3. Cut the onion into shreds.

4. Cut the ham into small pieces. Mix with shredded onion, corns, and Parmesan cheese.

5. Mix sour cream with milk and whisked egg.

6. Retrieve the base from oven.

7. Put the ham and onion mixture on top.

8. Pour in the egg mixture. 

9. Put in oven to bake for 25 minutes.

10. Transfer the quiche to a plate to serve.