Wineshark Home Cooking - Potato with Garlic 蒜茸薯仔粒

Ingredients (for 4):

• Potato - 1 lb
• Milk - 2 oz
• Whipping cream - 2 oz
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Garlic - 1 bulb
• Spring onion - 1 tbsp

Procedures:

1. Put the potato in cold water and bring to boiling. Continue to cook for 15 minutes. Turn off the heat and let it rest for another 15 minutes.

2. Chop the spring onion into small pieces.

3. Put the garlic in oven to bake for 15 minutes. 

4. Cut the garlic in half and squeeze out the meat. Then crush them.

5. Peel the skin off the potato. Cut into cubes.

6. Put the potato into a pot, add in milk and whipping cream, crushed garlic, and salt and white pepper powder. Cook until the milk is thickened and almost gone.

7. Add in the spring onion and mix well. Serve on the side of the fish fillet.