Ingredients (for 4):
- Beef - 150g
- Pork - 200g
- Onion - 1
- Garlic - 4 cloves
- Egg - 1
- Breadcrumbs - 15g
- Dashi powder - 2 tsp
- Nutmeg powder - 1/4 tsp
- Pepper salt - dashes
- Olive oil - 1.5 tbsp
- Canned tomato - 1/2
Procedures:
1. Mince the pork.
2. Mince the beef.
3. Cut the onion finely.
4. Cut the garlic finely.
5. Mix the meat, half of the chopped onion, half of the garlic, egg, breadcrumbs, half of dashi powder, nutmeg powder and dashes of pepper salt together.
6. Knead the meat patty until it sticks. Then scoop into balls about ping-pong size.
7. Heat the pan with olive oil, then use medium-high heat to pan-fry the meatballs until both sides are browned. Remove for later use.
8. Put the remaining onion and garlic into a saucepan. Sprinkle with some pepper salt and stir-fry at medium heat.
9. When the onion turns to transparent, add in the canned tomato and dashi powder. Cook until the sauce thickens.
10. Add in the meatballs and stir well.
11. Drizzle with olive oil to serve.
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