Wineshark Home Cooking - Pan-fried Chicken Steak with Japanese Yam and Radish 雞肉利休燒配山藥白蘿蔔泥

Ingredients (for 2):

• Chicken steak - 2 pieces
• Oil - 1 tbsp
• White sesame - dashes
• Cooking wine - 1 tbsp
• Mirin - 1 tbsp
• Soy sauce - 1 tbsp
• White sesame - 1 tbsp
• Japanese yam - 50g
• Radish - 3 tbsp
• Salt - 1 pinch

Procedures:

1.Marinate the chicken steak with cooking wine, mirin, soy sauce, and white sesame for 20 minutes.

2. Peel the Japanese yam and chop into small pieces.

3. Peel the radish and grate into meshes. Squeeze to remove the liquid.

4. Mix the Japanese yam and radish together. Season with a pinch of salt.

5. Heat the pan with oil, then turn to low heat and put the chicken steak in to pan-fry, skin side down.

6. Flip the chicken steak over and continue to pan-fry with the lid on.

7. Pour the remaining marinade in and continue to pan-fry until the chicken is well-cooked.

8. Cut the chicken steak into strips and sprinkle with white sesame.