Wineshark Cooking Class - Stir Fried Pig Tongue 小炒豬脷

Ingredients (for 4):

• Pig's tongue - 1
• Yellow chives - 150g
• Red bell pepper - 1
• Ginger - 50g
• Garlic - 3 cloves
• Bean paste - 1 tbsp
• Sugar - 1/2 tsp
• Shaoxing wine - 1 tsp

Procedures:

1. Put the pig's tongue in boiling water to cook for 15 minutes.

2. Remove the pig's tongue and flush in cold water for 3 minutes.

3. Use the chopper to remove the tough surface of the tongue.

4. Cut the root of the tongue out, then cut in half. Cut the three pieces of tongue into thin slices.

5. Remove the seeds from the red bell pepper and cut into strips.

6. Cut the yellow chives into sections.

7. Cut the ginger and garlic into slices.

8. Heat the wok with 1 tbsp of oil, then add in ginger and garlic to stir-fry until fragrant.

9. Add in pig's tongue slices, bean paste and sugar to stir-fry. Sprinkle with Shaoxing wine.

10. Add in red bell pepper and yellow chives. Stir-fry briefly.

11. Serve.