Wineshark Cooking Class - Crystal Chicken Plum Ginger Tomato Spaghetti 水晶雞梅薑番茄義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Chicken breast - 100g
• Marinated plum - 4
• Spring onion - 2 tbsp
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Tomato paste - 2 tbsp
• Grated ginger - 2 tsp
• Water from cooking paste - 150ml

Procedures:

1. Cut the chicken breast into bite sizes.

2. Season the chicken breast with pinches of salt. Then coat with tapioca starch.

3. Pan-fry the chicken breast until almost cooked.

4. Remove the pip from the marinated plum

5. Chop the spring onion into small pieces.

6. Cook the spaghetti in boiling water for 2 minutes less than the time recommended on the package.

7. Transfer the spaghetti to the pan with chicken breast.

8. Add in water from cooking the pasta, white dashi, olive oil, tomato paste, grated ginger, and marinated plum.

9. Cook under medium-low heat until the sauce boils, then continue to cook for 2-3 minutes until the sauce is dried.

10. Serve with the spring onion sprinkled on top.