Wineshark Home Cooking - Plum and Mekabu Japanese Style Spaghetti 梅子與和布蕪和風橄欖香義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Pickled plum - 4 
• Mekabu - 80g
• Black pepper finely - dashes
• White dashi - 1.5 tbsp
• Olive oil - 4 tbsp
• Water from spaghetti - 150ml

Procedures:

1. Cook the spaghetti in a boiling pot of water, for 2 minutes less than the time specified on the package.

2. Remove the pip from the pickled plum.

3. Transfer the spaghetti to a frying pan, and pour in 150ml of water from the pot, add in white dashi, olive oil, pickled plum and mekabu.

4. Cook under medium heat until boiling, then continue to cook for 2-3 minutes. Mixing well the pickled plum in the process. 

5. Serve on bowl, sprinkle with some black pepper finely.