Wineshark Cooking Class - Steamed Mantis Shrimps and Pork with Shrimp Paste 瀨尿蝦乾蝦醬蒸肉片

Ingredients (for 4):

• Dried mantis shrimp - 25 g
• Pork - 150 g
• Shrimp paste - 1/2 tsp
• Sugar - 1 tsp
• Ginger juice - 1/2 tbsp
• Chinese yellow wine - 1/2 tbsp
• Tapioca starch - 1 tsp
• Ginger - 5 g

Procedures:

1. Soak the dried mantis shrimps in water for 10 minutes. Then drip dry.

2. Cut the pork into thin slices.

3. Marinate the pork with shrimp paste, sugar, ginger juice, Chinese yellow wine and tapioca starch.

4. Shred the ginger.

5. Put the pork on the plate, then on top place the dried mantis shrimp. Scatter the ginger shreds on top.

6. Steam under high heat for 10 minutes.

7. Heat 1 tbsp of oil and then pour on top to serve.