Wineshark Cooking Class - Brown Sauce 黃汁

Ingredients (for 4):

• Raw bones - 1 lb
• Celery - 2 oz
• Onion - 3 oz
• Carrot - 3 oz
• Bay leaf - 3
• Thyme - 1 tsp
• Rosemary - 1 tsp
• Black peppercorn - 20 
• Cooking oil - 3 oz
• Flour - 2 oz
• Tomato paste - 1 oz
• Water - 2 lb
• Red wine - 2 oz
• Maggi - 1 tbsp

Procedures:

1. Put the raw bones in oven to roast until golden brown.

2. Cut the celery, onion and carrot into pieces. 

3. Heat the pot with oil, and then add in the vegetables to stir-fry until fragrant.

4. Add in bay leaves and black peppercorn. Then add in the herbs and tomato paste. Continue to stir-fry.

5. Add flour and continue to stir fry.

6. Add water and mix well. Then add red wine.

7. Add in the roasted bones and the residual jus. 

8. Continue to simmer for about 2 hours. Stir frequently to avoid sticking to the bottom.

9. Filter the sauce out.

10. Season with Maggi and salt.