Wineshark Cooking Class - Pan-fried Chicken Wings with Shio Koji 鹽麴烤雞翅

Ingredients (for 4):

• Chicken wings - 12
• Shio koji - 4 tbsp
• Mirin - 1 tbsp
• Minced ginger - 1/2 tsp
• Mini cucumber - 1
• Sesame oil - 1 tbsp
• Salt - 1/2 tsp
• Chili powder - dashes

Procedures:

1. Mix the shio koji, mirin and minced ginger.

2. Poke the chicken wings with a skewer. Marinate the chicken wings for at least 30 minutes.

3. Cut the mini cucumber into bite sizes.

4. Mix the cucumber with sesame oil, salt and chili powder.

5. Heat the pan with oil, then pan fry the chicken wings, skin down first, until there is charred marks.

6. Turn the chicken wings over and lower the heat to continue to pan fry until fully cooked.

7. Serve with the cucumbers place in the middle.