Wineshark Cooking Class - Pan-fried Chicken Steak with Mashed Turnip and Egg Yolk 醬燒雞肉配蛋黃白蘿蔔泥

Ingredients (for 4):

• Chicken steak - 2 pieces (around 400 g)
• Oil - 1 tbsp
• Sansyo powder - dashes
• Sake - 2 tbsp
• Soy sauce - 2 tbsp
• Mirin - 4 tbsp
• Egg yolk - 1
• Turnip - 3 tbsp
• Salt - 1 tsp

Procedures:

1. Remove the fat from the chicken steak.

2. Mash the turnip.

3. Add the egg yolk to the mashed turnip and season with salt. 

4. Heat the pan with oil, and then pan-fry the chicken steak with the skin down. Press if necessary and continue to cook for 5 minutes.

5. Turn the chicken steak over and continue to cook until the steak is well-done.

6. Mix the sake, soy sauce and mirin together.

7. Pour in the sauce to the pan and continue to cook at low heat and turn the chicken steak over to infuse with flavors.

8. Cut the chicken steak into pieces, then sparkle with sansyo powder. Put the mashed turnip after squeezing out the juice, on the side.