Wineshark Cooking Class - 蝦酱通菜炒肉片

Ingredients (for 4):

• Pork - 150 g
• Water spinach - 300 g
• Red chili - 1
• Shallot - 3
• Garlic - 2 cloves
• Corn starch - 2 tsp
• Soy sauce - 1 tsp
• Shrimp paste - 2 tsp
• Salt - 1/2 tsp
• Sugar - 1/2 tsp
• Chinese yellow wine - 1/2 tbsp

Procedures:

1. Cut the red chili into thin strips. Cut the shallot into quarters. Cut the garlic into slices.

2. Cut the pork into slices, then add soy sauce to marinate for 15 minutes. Add corn starch to mix well. Then add a teaspoon of oil to mix well.

3. Add a teaspoon of oil to a boiling pot of water, then add the water spinach in to cook for a short while. Remove and wash under running water. Then drip dry.

4. Heat the wok with a tablespoon of oil, then add the pork slices to stir-fry until 80% done. Remove.

5. Heat the wok with 2 tablespoon of oil, then add the shallot, garlic and red chili to stir-fry.

6. Add shrimp paste, and then Chinese yellow wine.

7. Add the water spinach to stir-fry, then season with salt and sugar. 

8. Add the pork slices back and mix well. Then pour in a thin mix of corn starch with water.