Wineshark Cooking Class - Pasta with Squid in Black Ink

Ingredients (for 4):

• Squid - 1 lb
• Olive oil - 2 tbsp
• Onion - 8 oz
• Garlic finely - 2 tsp
• Red chili - 1
• White wine - 3 oz
• Fish stock - 3 oz
• Squid ink - 1/2 oz
• Tomato - 2 
• Spaghetti - 1 lb 4 oz
• Pernod wine - 1 tsp
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Parsley - 1 tbsp

Procedures:

1. Wash the squid and cut into small pieces. 

2. Cut the tomato bottom with a cross and put in boiling water.

3. Peel the tomato skin and remove the seeds. Then cut into strips.

4. Cut the onion finely.

5. Cook the spaghetti according to the package instruction. Then add the squid ink and mix well. Put on the serving bowl.

6. Cook the onion finely with olive oil.

7. Add garlic and chili. 

8. Add the squid and cook for a short while. Add white wine and fish stock.

9. Add the tomato strips. and cook well for 2 minutes. Season with salt, white pepper powder and Pernod wine.

10. Pour on top of the spaghetti and then sprinkle with parsley.