Seafood and Tofu Udon

Ingredients (for 4):

• Udon - 4 
• Scallops - 8
• Prawns - 8
• Tofu - 1
• Fish cake - 4
• Crab sticks - 8
• Ginger - 6 slices
• Oil - 1 tsp
• Chicken broth - 2 bowls
• Water - 3 bowls

Procedures:

1. Clean the crab sticks and cut in halves.

2. Cut the tofu into cubes.

3. Clean the scallops and drip dry.

4. Remove the shell of the prawns and remove the intestines. Clean and drip dry.

5. Peel the ginger and cut into slices.

6. Clean the fish cake and cut into sections.

7. Heat the pot with oil, then add the ginger slices and stir-fry until fragrant.

8. Add the prawns and scallops to cook for a short while and then remove.

9. Add the chicken stock and water to boil.

10. Add the udon and cook for a while.

11. Add the fish cake, crab sticks and tofu.

12. Add the prawns and scallops.