Family Meal Recipe - 6. Mandarins with Cointreau

Ingredients (for 6):

• Mandarins - 9
• Cointreau - 4 tbsp
• Demerara sugar - 2 tbsp
• Vanilla ice cream - 6 scoops

Procedures:

1. Squeeze the juice from one third of the mandarins.

2. Peel the remaining fruit and break into segments.

3. Arrange the segments in a bowl in a flower shape, allowing one whole fruit per person. Spoon over the Cointreau.

4. Sprinkle with the sugar.

5. Pour over the mandarin juice.

6. Just before serving, place a scoop of ice cream on top of the fruit.