Ah Sir's Recipe - 21. Ragout de Porc

Ingredients (for 4):

• Pork chop - 8 pcs
• Salt - 1 tsp
• Black pepper finely - 1 tsp
• Flour - 2 oz
• Tomato paste - 2 oz
• Rosemary - 1 tsp
• Bay leaves - 2
• Stock - 10 oz
• Dry red wine - 2 oz
• Carrot wedges - 6 oz
• Onion wedges - 6 oz
• Turnips wedges - 6 oz
• Spaghetti - 1 lb 4 oz

Procedures:

1. Marinate the pork chop with salt and black pepper.

2. Coat the pork chop with flour, then pan-fry the pork chop to slight golden.

3. Saute the vegetable wedges with oil, then add tomato paste.

4. Add stock, herbs, red wine and pork chop to braise for about 45 minutes.

5. Serve with spaghetti.