Ah Sir's Recipe - 24. Busecca Soup Italian

Ingredients (for 10):

• Cooking oil - 2 oz
• Onion finely - 5 oz
• Leek finely - 5 oz
• Diced potato - 10 oz
• Diced carrot - 5 oz
• Diced tomato - 3 oz
• Cabbage - 3.5 oz
• French beans - 2 oz
• Tripe - 1 lb
• Tomato paste - 2 oz
• Stock - 7 lb 8 oz
• Pesto - 2 tbsp
• Bacon - 2 oz
• Garlic - 1 tbsp
• Marjoram - 1/8 tsp
• Salt -  3 tsp
• Parmesan cheese - 3 oz

Procedures:

1. Saute the vegetable with cooking oil. First cook with the onion.

2. Then add leek and carrot.

3. Finish with potato, cabbage, tomato and beans.

4. Add garlic and bacon, then add the tripe.

5. Add tomato paste and marjoram.

6. Add stock to cook until the tripe is softened.

7. Before serving, add pesto and salt. Then sprinkle cheese on top.