Wineshark Recipe - 53. Crispy Potato Fritters

Ingredients:

• Potatoes - 2
• Bacon finely - 2 stripes
• Self-raising flour - 1 tbsp
• Salt - 1/4 tsp
• White pepper powder - dashes
• Cooking oil - 2 tbsp

First peel off the potato skin and cut into thin stripes. Soak in water to remove the powdery substance, then dry up the potato stripes.

Add the bacon finely, self-raising flour and other seasonings.

Pre-heat the frying pan with oil, and put the potato so both sides turn golden.