Wineshark Recipe - 52. Pork Chop with Mustard Sauce

Ingredients:

• Pork chop - 2 pieces (cut into 4 slides)
• Salt - 1/4 tsp
• Black pepper finely - dashes
• Dry white wine - 2 oz
• Green pepper corn - 1/2 tsp
• Whipping cream - 2 oz
• French mustard - 1 tsp

Marinate the pork chop and then pan fry both sides till it turns golden brown. Sparkle with white wine to bring up aromas.

Cook the sauce by pressing the green pepper corn on a pan, add mustard and cream. Then pour on top of the pork chop.