Wineshark Recipe - 51. Bacon on top potatoes

Ingredients:

• Medium potatoes - 2
• Cooking oil - 1/2 tbsp
• Salt - 1/2 tsp
• Bacon finely - 2 strips
• Onion finely - 2 oz
• Capsicum finely - 2 oz
• Spring onion - 1
• Mozzarella - 2 oz
• Grated Parmesan - 1 tbsp
• Parsley finely - 1/2 tbsp

First clean the potatoes and use the fork to pop holes into the skin, and coat with oil and salt to give the potato skin flavor.

Put into oven and bake for about 1 hr, at 220 deg C.

Stir fry onion and bacon, then add capsicum and spring onion.

Cut the baked potatoes into halves, then put the onion and bacon on top. Place the mozzarella, parmesan cheese and parsley on top and put back into oven to bake till golden.