Wineshark Recipe - 49. Fillet of Pork Mozzarella

Ingredients:

• Fillet of pork - 1 lb (to divide into 4 pcs)
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Plain flour - 2 oz
• Egg - 1
• Bread crumbs - 2 oz
• Concassee - 8 oz
• Mozzarella cheese - 2 oz

First slide the fillet into four pieces, and marinate with salt and white pepper powder.

Then we prepare the Concassee sauce:

Ingredients (this is good for 20 people):

• Garlic finely - 1.5 oz
• Onion finely - 1 lb
• Oregano - 1 tbsp
• Marjoram - 1 tbsp
• Tin tomato peeled - 2 lb
• Diced peeled tomato - 3 lb
• Tomato juice - 1 lb 8 oz
• Tomato paste - 2.5 oz
• Vegetable oil - 3 oz
• Sugar - 1.25 oz
• Salt - 0.5 oz
• White pepper powder - 1 tsp

First stir fry the onion and garlic with oil, and after it smells good add the herbs, tomato paste and diced tomato.

Finally add tin peeled tomato, tomato juice and other seasonings. Slowly cook for about 20min.

Then deep fry the fillet in hot oil, and put the nearly cooked fillet on a baking tray, cover them with Concassee sauce, and coat with Mozarella cheese.

Ready to serve when the cheese got melted and turns yellow.