Wineshark Recipe - 50. Tuna and Corn Bisque

Ingredients:

• Butter - 1.5 oz
• Onion finely - 4 oz
• Curry powder - 1 tsp
• Paprika - 1 tsp
• Plain flour - 1.5 oz
• Chicken stock - 1 lb 8 oz
• Milk - 4 oz
• Whipping cream - 2 oz
• Lemon rind - 1 tsp
• Sweet corn - 10 oz
• Tuna fish - 5 oz
• Salt - 1 tsp
• Cheddar cheese - 1 oz

• Parsley finely - 1 tbsp

First stir fry onion with butter, then add curry powder, paprika and flour.

Then add chicken stock, milk, cream and lemon rind to cook for about 5 min, and finally put corn and tuna into the soup, plus seasoning.

Upon serving add cheddar cheese and parsley finely.