Wineshark Home Cooking - Stewed Beef Brisket 貴妃牛腩

Ingredients (for 4):

• Beef brisket - 500g
• Tomato - 300g
• Carrot - 100g
• Spring onion - 20g
• Ginger - 20g
• Star anise - 2
• Black cardamon - 1
• Water - 300ml
• Chili bean paste - 2 tbsp
• Sweet bean sauce - 1 tbsp
• Tomato ketchup - 4 tbsp
• Sugar - 1 tbsp
• Soy sauce - 1 tbsp
• Rice wine - 2 tbsp

Procedures:

1. Cut the beef brisket into chunks of about 4cm wide.

2. Cut the tomato into pieces.

3. Cut the ginger into slices, cut the spring onion into sections. Wash the star anise and black cardamon.

4. Peel the carrot and roll cut into pieces.

5. Mix chili bean paste, sweet bean sauce, tomato ketchup and sugar together.

6. Heat the pot on medium level and then add in the beef brisket. Sear on both sides until it is browned.

7. Add in ginger, spring onion, star anise and black cardamon. Stir-fry until fragrant.

8. Add in the mixed sauce, and stir well.

9. Add in soy sauce and mix well.

10. Add in tomato, carrot, water and rice wine. Stir well and cover with lid to cook for 30 minutes under low heat.

11. Open the lid and turn to medium heat to reduce the sauce. Continue to cook for 15 minutes.

12. Serve.