Wineshark Home Cooking - Prawn and Avocado Cream Spaghetti 鮮蝦與酪梨奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Prawn - 10 
• Avocado - 1
• Parsley - dashes
• White dashi - 3 tbsp
• Olive oil - 2 tbsp
• Milk - 150ml

Procedures:

1. Put the spaghetti in boiling water to cook for 2 minutes less than the time recommended on the package.

2. Remove the spaghetti to the frying pan.

3. Add in white dashi, olive oil, milk, prawn and cook at medium-low heat until boiling.

4. Continue to cook for 2-3 minutes to ensure everything is cooked through. 

5. Add in the chopped avocado and mix well.

6. Serve with parsley sprinkled on top.