Ingredients (for 4):
- Cod - 400g
- Bean crisps - 1/2 cup
- Garlic - 2 cloves
- Shallot - 2
- Salt - 1/2 tsp
- Tapioca starch - 1 tsp
- White pepper powder - dashes
- Oil - 1.5 tbsp
Procedures:
1. Chop the garlic and shallot finely.
2. Grind the bean crisps.
3. De-froze the cod and wash clean, cut into thick strips.
4. Use kitchen paper to wipe dry the cod, then marinate with salt and tapioca starch for 5 minutes. Drizzle with 1/2 tbsp of oil afterwards.
5. Steam the cod at high heat for 8 minutes.
6. Heat the pan with oil, then add in the shallot and stir-fry briefly.
7. Add in garlic and white pepper powder. Stir fry well.
8. Add in bean crips and mix well.
9. Transfer the cod onto a clean plate, and scatter the bean crisps on top to serve.
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