Wineshark Home Cooking - Ultimate Pork Miso Soup 終極豬肉味噌湯

Ingredients (for 4):

• Pork belly slices - 280g
• Burdock - 150g
• Carrot - 100g
• Turnip - 200g
• Konjac - 250g
• Leek - 1
• Garlic - 2 cloves
• Ginger - 10g
• Sesame oil - 1 tbsp
• Spicy salt - dashes
• Water - 1 litre
• White dashi - 4 tbsp
• Cooking sake - 2 tbsp
• Mirin - 2 tbsp
• Miso - 4 tbsp

Procedures:

1. Cut the burdock into slices.

2. Cut the leek into slices.

3. Cut the carrot into half slices.

4. Cut the turnip into quarter slices.

5. Cut the garlic finely.

6. Mash the ginger.

7. Use spoon to cut the konjac into small pieces. Flush in warm water to remove the bad smell.

8. Heat the pot with sesame oil, then stir fry the burdock until they turn brown.

9. Add in the pork slices and season with spicy salt, stir fry until the meat turns brown.

10. Add in carrot, turnip and konjac. Continue to stir fry until the ingredients absorb the oil from the pork.

11. Add water, white dashi, cooking sake, mirin and miso. Bring to boiling. Then lower to medium-low heat and cook for 20 minutes.

12. Add garlic and ginger in. Stir well. Then add in the leek and cook for 3 minutes.

13. Serve.