Wineshark Cooking Class - Golden Thread with Tomato 番茄煮紅衫魚

Ingredients (for 4):

• Golden thread - 400 g
• Onion - 1/2
• Tomato - 2
• Ginger - 10 g
• Sugar - 1 tbsp
• Salt - 1 tsp
• White pepper powder - dashes

Procedures:

1. Cut the ginger into thin strips.

2. Cut the onion into thin strips.

3. Cut the bottom of the tomatoes with a cross. 

4. Put the tomato in boiling water and cook for 2 minutes. Then remove and peel off the skin.

5. Cut the tomato into 6 pieces.

6. Clean the golden threads, then marinate with 1/2 tsp of salt and white pepper powder on both sides for at least 15 minutes. Then wipe dry with kitchen paper.

7. Pan-fry the golden threads with 2 tbsp of oil until golden brown on both sides. Then remove.

8. Heat the wok to medium level, add 1 tbsp of oil and then stir-fry the ginger.

9. Add the onion and continue to cook until the onion softens.

10. Add the tomatoes, and then add sugar and salt. Cook for 2 minutes.

11. Add the golden threads in, and scoop the sauce onto the fish. Continue to cook for 2 minutes.

12. Serve with the fish at the bottom, then cover with the onion and tomatoes.