Wineshark Cooking Class - Sausages with Mushrooms

Ingredients (for 4):

• Butifarra - 500 g
• Olive oil - 4 tbsp
• Garlic - 6 cloves
• Rosemary - 1 pinch
• Thyme - 1 pinch
• White mushroom - 400 g
• Dry sherry - 4 tbsp
• Parsley - 2 tsp

Procedures:

1. Remove the skin from the sausages and cut into small walnut-sized bites.

2. Heat the oil in a large frying pan and gently fry the sausages for 3-4 minutes over medium heat, until golden brown.

3. Peel and lightly crush the garlic and add to the pan, adding the rosemary and thyme. Continue to cook for 5 minutes. 

4. Cut the mushrooms into quarters.

5. Pour the sherry into the pan, stir well and remove from heat.

6. Use another pan to fry the mushrooms for 5 minutes until golden.

7. Add the mushroom to the sausages and cook for 15 minutes. Sprinkle with parsley before serving.