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- Butter - 1 oz
- Flour - 1 oz
- Milk - 10 oz
- Salt - 1/4 tsp
- White pepper powder - dashes
- Whipping cream - 1 tbsp
Procedures:
1. Heat the butter then add the flour. Slowly cook for 2-3 minutes but avoid turning brown.
2. Gradually add hot milk into the white thickening, and whisk well.
3. Season and then add whipping cream.
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