Wineshark Home Cooking - Bamboo Shoot and Mushroom Gochujang Spaghetti 嫩筍鮮菇苦椒奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Bamboo shoot - 8 slices
• Enoki mushroom - 1 bunch
• Parmesan cheese - 2 tbsp
• Black pepper finely - dashes
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Gochujang - 2 tbsp
• Milk - 200ml

Procedures:

1. Put the spaghetti into boiling water and cook for 2 minutes less than the time suggested on the packaging.

2. Remove the spaghetti onto a frying pan. 

3. Add in enoki mushroom and bamboo shoots.

4. Add in white dashi, olive oil, gochujang, milk and cook at medium-low fire until the sauce boils.

5. Continue to cook for 2-3 minutes. Stir well.

6. Serve with Parmesan cheese and black pepper finely scattered on top.