Wineshark Home Cooking - Baked Mushroom and Potatoes French Style 法式焗烤鮮菇馬鈴薯

Ingredients (for 2):

• Potato - 2
• Shimeji mushroom - 1 pack
• German sausages - 4
• Baking cheese - 40g
• Egg - 3
• Milk - 1/2 cup
• Parsley - dashes
• Salt - 1 pinch
• Black pepper finely - 1 pinch

Procedures:

1. Peel the skin off the potatoes.

2. Cut the sausages diagonally into three sections.

3. Cut the roots of the shimeji mushroom, then break it apart.

4. Cut the potatoes into quarters, then soak in water for 5 minutes. Drip dry.

5. Put the potatoes in the baking tray, cover with shimeji mushroom and sausages.

6. Bake in oven pre-heated at 180 degrees for 10 minutes.

7. Whisk the eggs.

8. Add in milk, season with salt and black pepper finely. Stir well.

9. Remove the tray from oven, pour in the egg mixture, scatter with baking cheese on top.

10. Put it back into oven to cook for 15 minutes.

11. Remove from the oven.

12. Scatter with parsley on top and serve.