Wineshark Home Cooking - Creamy Chicken and Shiso Tomato Spaghetti 雞柳紫蘇葉番茄奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Chicken fillet - 4 strips
• Shiso leaf - 12 pieces
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Tomato paste - 1 tbsp
• Tomato ketchup - 1 tbsp
• Parmesan cheese - 2 tbsp
• Milk - 200ml

Procedures:

1. Boil a pot of water, and then add in the spaghetti to cook for 2 minutes less than the time recommended on the package.

2. Remove the spaghetti onto the pan.

3. Cut the chicken fillet into bite sizes. Season with a bit of pepper salt.

4. Pan-fry the chicken fillet to half-cooked. Then add in the pan with spaghetti.

5. Add in olive oil, white dashi, tomato paste and ketchup, milk and cook at medium heat until the boiling. Add in shiso leaves.

6. Continue to cook for another 2-3 minutes. Add in Parmesan cheese and mix well.

7. Serve.